ONAT, G. The effect of food and beverages served in accommodation businesses on destination attractiveness. Tourist Destination, [S. l.], v. 2, n. 2, p. 27–38, 2024. DOI: 10.5281/zenodo.14540498. Disponível em: https://tourdes.org/index.php/td/article/view/2024-2-2-27. Acesso em: 22 dec. 2024.