ŞENBERBER, B.; ÇAĞLAK, G.; KARAÖREN, B.; KEŞOĞLU, S.; DINÇ, L. Determining the obstacles and attitudes of Generation Z consumers towards organic labeled food. Tourist Destination, [S. l.], v. 3, n. 1, p. 25–37, 2025. DOI: 10.5281/zenodo.17159981. Disponível em: https://tourdes.org/index.php/td/article/view/2025-3-1-25. Acesso em: 5 oct. 2025.