ÖZER, O. Haute Cuisine, Cultural Capital, and Tourist Destination Image: A Qualitative Study from Türkiye. Tourist Destination, [S. l.], v. 3, n. 2, p. 87–99, 2025. DOI: 10.5281/zenodo.18118050. Disponível em: https://tourdes.org/index.php/td/article/view/2025-3-2-87. Acesso em: 2 jan. 2026.