ONAT, G. Motivated tourists: Gastronomy image and its implications for destination managers. Tourist Destination, [S. l.], v. 1, n. 1, p. 33–39, 2023. DOI: 10.5281/zenodo.10454540. Disponível em: https://tourdes.org/index.php/td/article/view/5. Acesso em: 22 dec. 2024.