Vol. 3 No. 2 (2025): December

View Vol. 3 No. 2 (2025): December
Published: 12/31/2025

Reserch Papers

  • Determining the professional self-esteem levels of tourism guide students

    Seda Çiçekli Ayyılsız, Hande Akyurt Kurnaz
    39-51
    DOI: https://doi.org/10.5281/zenodo.18096641

  • The role of service orientation in shaping tourism students' willingness to work within the sector

    Selda Güven, Berna Mazlum, Esra Cesur, Seda Şahin, Merve Aycan
    53-65
    DOI: https://doi.org/10.5281/zenodo.18106632

  • Socio-cultural, economic and environmental impacts oftourism from the perspective of local people: A field study in the context of sustainability

    Gökhan Onat, Ramazan YAĞCI, Hümeyra KASAR, Ömer ERTAN, Hamza YILMAZ
    67-85
    DOI: https://doi.org/10.5281/zenodo.18115780

  • Haute Cuisine, Cultural Capital, and Tourist Destination Image: A Qualitative Study from Türkiye

    Osman Özer
    87-99
    DOI: https://doi.org/10.5281/zenodo.18118050

Review Paper

  • An examination of the Fener Alayı and Şivlilik tradition as an element of intangible cultural heritage (ICH)

    Aslı Sultan EREN, Özgenur Şeker
    101-112
    DOI: https://doi.org/10.5281/zenodo.18118770